Valor Hospitality - - Responsibilities: Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash to prepare for automated washing.; Load full dish racks on belt and ensures correct placement in accordance to the instructions for the operation of the machine.; Operate an automatic dish wash machine by using controls as instructed.; Load dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.; Manually scrub pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required.