Job Details

TPG Hotels & Resorts - 1508 Texas Avenue South - Responsibilities: Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines.; Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail.; Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service.; Timing is Coordination: Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time, maintaining efficiency during busy periods.; Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance.