Job Details

Levy Restaurants - JobID: 65C1AC5D71822915DC1BE89EA98F513F [Restaurant Supervisor] As a Concessions Manager at Levy, you'll: Ensure all stations are set up and ready for events; Support the recruitment and training of team members in standards and procedures; Supervise operations during the event and troubleshoot where needed; Implement concessions production sheet to ensure accurate production and minimal wastage; Manage loss prevention activities including completing variance logs, and overseeing the nightly Goods Out of Stock (GOS) procedure; Hold pre-shift meetings to set the tone for events...Hiring Immediately >>