Job Details

Golden Corral - - - Responsibilities: Greet guests as they enter the restaurant and offer a sincere, personal invitation to return; Process To-Go orders and handle payments accurately; Maintain organization and cleanliness at the vestibule, host/cashier station, and surrounding areas; Ensure buffet setup and labeling are correct, clean buffets and surrounding areas; Inform the manager when the cash drawer needs to be secured and ensure it balances with daily paperwork